Diller's -- San Francisco, CA

Diller's is a family-owned gourmet delicatessen located at 348 Pine Street in San Francisco, CA 94104. It's between Montgomery Street and Samsome Street in the Financial District; not far from Chinatown.

When you enter Diller's you will be greeted by the friendly staff. The wheelchair accessible restaurant is clean, has a causal atmosphere and is well-lit. There is also outside seating available. 

Diller's serves breakfast and lunch from 6 a.m. to 3:30 p.m. on Monday through Friday. They are closed on the weekends. They have prices that are very reasonable and their portions are generous. They accept major credit cards for your convenience. 

You will find a large variety of delicious, made-to-order sandwiches at Dillar's. They are made with fresh, high-quality food that tastes superb. They have a wide variety of appetizers, pastries and baked products, and they offer free refills. They also serve real deli-style pickles that everyone raves about.

Whether you want a hardy breakfast or a light one, Diller's serves your needs. They serve great hot coffee blends, specialty coffee and tea. They even serve fresh-squeezed orange juice. Get a breakfast bagel or breakfast sandwich, get a pasty or muffin, or, if you're feeling especially hungry, get Diller's Power Breakfast. This breakfast includes a scrambled egg, bacon, apple chicken sausages, ham slices, breakfast potatoes, a fresh fruit salad and toasted bread or croissant.

For lunch you can choose from a variety of freshly prepared sandwiches or a hot meal. You may want to try one of their Cheese and Veggies platters, Cheese and Fruit platters or the salad buffet. You may want to try Diller's version of Chicken Cordon Bleu, made with Italian prosciutto and Havarti cheese or the Ravioli (meat or cheese) with Sundried Tomato or Marinara Sauce that is homemade or one of their other wonderful selections. 

The magnificent food and great customer service at Diller's keeps customers coming back. Some eat at the restaurant for breakfast and come back again at lunchtime. 

Vinyl Coffee + Wine Bar -- San Francisco, CA

Rev Up or Unwind at the Vinyl Coffee & Wine Bar

This little gem of a cafe serves the Lower Haight community and is conveniently located along the busy Divisadero corridor and Oak thoroughfare. Vinyl Coffee & Wine Bar can give you a quick pick-me-up or help you unwind, depending on your mood and the time of day. Think of it as a cafe with a split personality. You can start your day with Blue Bottle coffee and stop in again after work or on weekends for a relaxing glass of wine to enjoy in a candlelit setting.

Breakfast, Brunch & Lunch

Besides the yummy gourmet coffee, quell those hunger pangs with a tasty breakfast sandwich of super fresh ingredients with selections to appeal to every palate, including vegetarians. Stop in for a delicious lunch featuring a variety of panini sandwiches like popular taste-bud tantalizer, the roasted yam with feta, cilantro and red onion or a savory grilled chicken pesto sandwich with sun-dried tomato and provolone. Salads include a refreshing mango and avocado salad, a hearty Cobb salad, and several other palate-pleasers.

If you're looking for a neighborhood-y place to hangout during the day and work on your laptop, while noshing on good food, this charming spot is it.

Happy Hour & Beyond

When the After-5:30 crowd arrives, the vino starts flowing for Happy Hour until 7, but Vinyl stays open until 11 p.m. on weekdays and 12 a.m. on weekends. It's a great spot to hang out with friends or colleagues while enjoying an every-changing wine, beer and cocktail list, designed to keep patrons intrigued and coming back for more. Bring your appetite for tapas-style small plates, as well as mouthwatering cheeses and charcuterie. Sometimes it's pizza night, or they'll show old movies on the big screen. Brush up on your trivia and check out Trivia Night on Tuesdays. Stop in soon; you're sure to have a fabulous time. 

Taqueria Cazadores -- San Francisco, CA

In the SoMa area of San Francisco and craving some flavorful, spicy Mexican fare? Take a stroll over to Taqueria Cazadores, located on the corner of Mission and South Van Ness, to experience an unforgettable combination of welcoming and friendly wait service and delicious tastes of Mexican cuisine. This "easy to pass by" restaurant features a light, easy going atmosphere, ideal when looking for a place to simply relax and enjoy a filling meal. 

Known for their exceptional burritos, customers can choose between spinach, tomato or plain tortillas and then select from of variety of meat fillings, from beef, to chicken to shrimp with a vegetarian option available upon request. For a smokey, spicy flavor, try adding their house red sauce. Other vegetarian menu choices also include the veggie quesadilla or the veggie salad platter. Aside from their burrito menu, they offer an extensive selection of other Mexican dishes to choose from. If you are passing by for breakfast, try one of their delectable breakfast burritos or delectable Mexican style egg platters. 

Orders are available for take out, dine in or delivery, with online ordering available. However a perk for those dining in is the unlimited self serve salsa. Meats can also be ordered by pound. A great way to bring a taste of the restaurant home into your own cooking. Reservations are also available in advance for those who want to ensure they get a seat at their favorite table. On days when the weather is pleasant, customers can enjoy their outdoor seating. Inside the decor is basic, with neutral colored booth seating and simple art lining the walls. 

Their generous portions paired with inexpensive prices makes Taqueria Cazadores the perfect hangout to frequent. It is also one of the few restaurants where one can still purchase Mexican Coke. The tacos are offered at an unbeatable price, with the fish tacos being a customer favorite.

Wild Pepper -- San Francisco

If you are walking in the Glen Park region of downtown San Francisco, you may see the sign, “Wild Pepper”. Wild Pepper is located in the Mission District and is near the Dearborn Community Garden. There are businesses nearby and residential areas. 

If you enjoy vegetarian food, seafood or Chinese food, you will be amazed at the wonderful food found on their menu. There are many different meals that can be found on the menu. Whether it is beef, chicken or pork that a person wants, they will find all available. Spices, seasonings and tangy sauces are used to make each meal a delight to eat and enjoy. The sauces that are used at Wild Pepper are from Mandarin, Cantonese and the Szechuan region of China.

If it is seafood that a person is hungry for, they will find the menu to have shrimp, fish and other seafood meals available to choose from. These meals are prepared with seasonings that are freshly ground. To top it off, delicious sauces are added. Meatless dishes are also found on the menu at Wild Pepper. Using produce from California and soy products one will find these dishes to be very tasty and healthy. 

Appetizers are available if one needs a little before their meal. Salads and soups of all kinds can be found on the menu also. There are lunch specials available that is served with rice and soup. This brings us to the Chef’s Specials. Available are meals such as Lemon Fish, Black Forest Pork and Szechuan Crispy Beef. There is so much more. Vegetables and health food, desserts and drinks are on the menu to finish off a wonderful, tasty meal. Wild Pepper’s menu is filled with many delights to please a person’s appetite. 
Wild Pepper is proud of the meals they are able to prepare and serve.

Circa -- San Francisco, CA

Pakwan O'Farrell Street, located at 501 O'Farrell Street in San Francisco, California, has some of the best Indian cuisine in the San Francisco area. They offer an array of delectable Shuruat appetizers with which to begin your culinary journey. Papadum, Pakora, which are mixed vegetable fritters, Raita, which is fresh yogurt with roasted cumin seeds and herbs and Samosa(vegetarian) help to whet your appetite for the rest of the meal to come. 

For your main course you have a large variety of interesting and scrumptious dishes to choose from. Some of the Murgh Pakwan Chicken Specialties are Chicken Saag, chicken cooked with fresh spinach and herbs, Chicken Tikka Masala, which is boneless white meat chicken in spiced sauce, and Murgh Cholay, chicken with garbanzo beans.

They offer Gosht Ke Pakwan Fragrant & Tender Meat Curries including: Achar Gosht, Saag Gosht, Goat Curry and Nihari.

On the Pakwan Tandoori Charcoal Barbecue menu is Seekh Kabab, Fish Filet of Sole, Chicken Boti Kabab Wrap, Tandoori Lamb Chops and several other mouth watering dishes.

Pakwan Shahi Biryani selections round out your main course with Lamb Biryani, Goat Biryani, Chicken Biryani and Vegetable Biryani.

Side Orders include: Naan, which is freshly baked tandoori oven-baked bread, Aloo Naan, Chawal, Keena Naan and Garlic Naan.

The dessert and beverage menu include: Kheer rice pudding enriched with nuts and Mango Lassi, a delicious drink made with mangos and yogurt.

If you want to enjoy your meal at home, Pakwan delivers right to your front door. They also offer take-out, so you can have a delicious genuine Indian meal on those super busy days.

Come join all your friends and neighbors at Pakwan for a delicious Indian meal. They're open late for all you night owls and for an outdoor treat, they have sidewalk tables. You'll be glad you came! 


When visiting San Francisco or even if you are a local, the Circa at 2001 Chestnut Street is a super trendy and fun restaurant and lounge in San Francisco. Circa creates an exciting atmosphere of a restaurant and lounge in one building. 

Walking in the front door, the high ceilings, polished wood and light by candles fill the space. The restaurant and lounge are separate, and both have a marvelous atmosphere with a New American flare that will enhance your expectations of a delicious dinner and excellent service.

Circa offers an amazing menu of fresh, high-quality dishes that are a New American style with a unique touch. Fresh Spinach salad with cranberries and goat cheese and Fried Green Tomatoes with pepper jack cheese served with mango relish and cilantro are just a few of the delicious items with a “twist” to start your meal.

There are also delightful, creative pizzas, sandwiches and soups, but in the “Culinary Creations” is the main course that you’ve come for. Chipotle Jambalaya Penne Pasta comes to mind, as does the grilled Atlantic Salmon with a fresh pomegranate glaze. Veal Piccata is also served with orzo butter in a lemon white wine caper sauce, and these main entrees present a new, fresh concept to enjoy. Of course, with a lounge next door, there is a complete wine list to compliment your meal.

Circa always has great music playing while with a variety of DJs that come into the Lounge. Many people come for the music and fun, and stay later. For those, there is an entire section called “Small Plates” where the patron could have a smaller portion, but with the same delicious flavors. Circa Mac and Cheese with an Italian prosciutto, asparagus and artisanal cheese sauce or the Lobster Ravioli are favorites. If you are a ‘foodie’ who enjoys eating in a fantastic venue with super people, Circa on Chestnut Street is the place to go.

El Charrito is located off of the El Camino Real in San Carlos, California. The blue and white building is attractive and the marquee offers the usual selection of tacos, burritos and quesadillas. However, this does not begin to do justice to the selection of food that they offer. If you are an aficionado of Mexican food, when you look at the menu you will think you are in Heaven. The range of selections is mind-boggling. They offer chorizo, steak, chicken, beef tongue, tripe, pork, and fish tacos, as well as cerviche tostados, and crispy beef tacquitos – not your usual Mexican chain restaurant fare. Reviewers are ecstatic about this restaurant. For breakfast you can select Huevos Rancheros, a chorizo breakfast burrito, or ham and eggs, chicken and eggs, or beef and eggs. For lunch you have your choice of the many varieties of tacos, burritos, and quesadillas. The dinner selection is just as varied, offering several grilled, marinated, or breaded fish and shrimp platters, as well as carne aside, and barbequed pork. The prices are low to moderate and there is a child's menu. Non-alcoholic beverages are served, including Mexican Coke, non-alcoholic sangria, and a variety of juices.

Inside, the décor is pleasant and clean, with a number of tables in the main room. A television is provided so that patrons can view their favorite sports events. The white walls are accented with a variety of brightly colored paintings. The dining area is adjacent to the food preparation area which is essentially open to viewing, being shut off only by a low screen. There is a back room for larger groups and parties. This restaurant has been in operation for 13 years, and is loved by its regular patrons. If you love true Mexican food, you can't go wrong with El Charrito.




Rangoon Ruby is an upscale Asian fusion restaurant and bar that specializes in mouthwatering Burmese cuisine. It is located at 445 Emerson Street in downtown Palo Alto, California which establishes it as a part of the fast-paced Silicon Valley. Started in 2012, Rangoon Ruby's menu is influenced by Chinese, Indian, and Thai cooking that compliments the genuinely breathtaking Burmese menu. The restaurant is head up by chefs Win Aye and Win Tin, both who used to cook for Burma Superstars.

Rangoon Ruby has two delicious menus, one for lunch, which is between 11:30 AM and 2:30 PM, and one for dinner, which for Monday through Sunday is 5:00 PM to 10:00 PM but on Friday and Saturday is from 5:00 PM to 10:30 PM. The lunch menu is in a lot of ways similar to the dinner menu except that it's full of selections that are tailored for an overall lighter meal and it's entrees come with a complimentary serving of Jasmine rice. The dinner menu, on the other hand, has a more robust selection and has the addition of the desert menu with five exquisite choices including Sweet Sticky Rice and Coconut Pudding. 

From delectable appetizers like Salt and Pepper Calamari and Northern Fried Tofu to savory entrees like Rangoon Lemongrass Chicken and Pumpkin Salmon Stew there is enough alternatives for just about everyone to choose from. They also have a great amount of choices for those that prefer a vegetarian meal along with several noodle and rice sides.

The restaurant decor is classy and sophisticated with a marble bar, elegant chandeliers, and white tablecloths; it includes several TVs and iPads for customer's use. Even with a luxurious setting the pricing is moderate and affordable for the college set and beyond. Rangoon Ruby encourages table reservations which can be made on their website.

Andalu -- San Francisco, CA

When you dine at Andalu in San Francisco, you can expect a wonderful experience that combines delicious food with an eclectic atmosphere. Created as a place where friends and family interact with small plates and exciting food, Andalu is a place where diners can enjoy a relaxed environment. Owner and Chef Calvin Schneiter opened Anadalu so that people just like you could come together and enjoy the best dishes that the bay area has to offer. 

Make a reservation for brunch or dinner and try everything on the menu. You and your guests can sample tantalizing dishes like Ahi Tartare Tacos with lime and chili and mango salsa. Enjoy a small plate of Hearts of Palm Salad with Avocado, Grapefruit, Mache and a Citrus Vinaigrette, or share a Beet and Arugula Salad with Ricotta Salata and a Champagne Vinaigrette. 

Bring together a group of your favorite friends and order the Grilled Flat Iron Steak with Chimmichurri and Fries. If you like seafood, opt for the Grilled Swordfish with Charred Tomato Vinaigrette and Andalu’s famous Smashed Potatoes. The Coca-Cola Braised Spare-Ribs with White Bean Salad are a local favorite. After one bite of the Fried Calamari with Meyer Lemon Aioli, you will want to order another. The Calamari is fried to a golden brown making it the perfect conversation piece. You will love the Duck Confit Dumplings with Sweet Chili Dipping Sauce, and the Steak Tartar of Waghu and American Kobe is sure to keep you dreaming of this meal for a long time. 

Of course, dinner is not complete without a great glass of white or red. Wine Flights, exclusively from Andalu, is a great way to try everything that this one of a kind restaurant has to offer. Choose from several varieties in three-ounce glasses that will have you begging for more. The extensive drinks list also includes draught and bottled beers and in-house cocktails that are sure to put a smile on everyone’s face.