Cha Cha Cha

For over twenty years, Cha Cha Cha has been serving contemporary Caribbean cuisine. The restaurant is a family affair as members of the family have worked in all areas of the restaurant since it opened. Cha Cha Cha features Chefs Toribio Prado and Mario Tamayo; both have won over critics and patrons around the world with their innovative style of cooking. The interior of the restaurant is bright and vibrant, there is also a patio for outside dining. Reservations are recommended. 

The restaurant opens daily at 8am and offers what they call, 'The Jungle Brunch'. The Tortilla Marbella is a decadent seafood omelet with scallions and mushrooms. The Huevos Al Salmon features a grilled salmon over a bed of scrambled eggs mixed with garlic and basil. There are traditional items such as Steak and Eggs, French Toast and fresh fruit. 

For lunch there are a variety of salads to choose from such as the Swordfish Caesar, grilled Pacific Swordfish served over a traditional Caesar salad. Vegetarians will enjoy the Roasted Veggie Sandwich, fresh grilled garden vegetables and goat cheese. 

Tapas are famous here. There is Shredded Pork with a spicy Jamaican sauce, Guava and Goat Cheese Quesadilla, Shrimp Cakes, Calamari and Jerk Chicken Pizza; to name a few. You can also order the platter which features several of the Chef's choices. 

Dinnertime offers a showcase of choices. The Cayman Paella features fresh chicken, salmon, shrimp, pineapple and mango over a bed of tomato coco rice. The Chorizo Penne Pasta features grilled Chorizo that is sautéed with garlic, tomato and basil. The Jamaican Jerk Chicken is popular here, the sauce is a family secret. The Jerk Pork Platter is spicy shredded pork served with saffron rice, black beans and fried plantains. Be sure to order a pitcher of freshly made Sangria for your table, the fruity drink is a perfect complement for any meal.