Andalu -- San Francisco, CA

When you dine at Andalu in San Francisco, you can expect a wonderful experience that combines delicious food with an eclectic atmosphere. Created as a place where friends and family interact with small plates and exciting food, Andalu is a place where diners can enjoy a relaxed environment. Owner and Chef Calvin Schneiter opened Anadalu so that people just like you could come together and enjoy the best dishes that the bay area has to offer. 

Make a reservation for brunch or dinner and try everything on the menu. You and your guests can sample tantalizing dishes like Ahi Tartare Tacos with lime and chili and mango salsa. Enjoy a small plate of Hearts of Palm Salad with Avocado, Grapefruit, Mache and a Citrus Vinaigrette, or share a Beet and Arugula Salad with Ricotta Salata and a Champagne Vinaigrette. 

Bring together a group of your favorite friends and order the Grilled Flat Iron Steak with Chimmichurri and Fries. If you like seafood, opt for the Grilled Swordfish with Charred Tomato Vinaigrette and Andalu’s famous Smashed Potatoes. The Coca-Cola Braised Spare-Ribs with White Bean Salad are a local favorite. After one bite of the Fried Calamari with Meyer Lemon Aioli, you will want to order another. The Calamari is fried to a golden brown making it the perfect conversation piece. You will love the Duck Confit Dumplings with Sweet Chili Dipping Sauce, and the Steak Tartar of Waghu and American Kobe is sure to keep you dreaming of this meal for a long time. 

Of course, dinner is not complete without a great glass of white or red. Wine Flights, exclusively from Andalu, is a great way to try everything that this one of a kind restaurant has to offer. Choose from several varieties in three-ounce glasses that will have you begging for more. The extensive drinks list also includes draught and bottled beers and in-house cocktails that are sure to put a smile on everyone’s face.